Tuesday, June 2, 2009

Food is going to break me

I gotta say, that I am damn glad that I live in North America where food is readily available. Every now and then I think about the areas of the world where staple foods (like rice) are coveted because they are scarce. So really, I have no right to bitch about this. It isn't going to stop me, but I don't really have the right.

For the last few months, I have been radically overhauling the way I eat. It's *not* a diet. (Did anyone else hear ARNOLD in their heads when they read that?) I am really changing my attitude towards food and they way I eat. But let me say that this whole eating healthy thing is really freakin' expensive!! I just got a relatively small package of brown rice lingune noodles for about $2.40. A package of plain old spaghetti or linguine would have cost about half that, and you get more than twice as much in the package. I changed the syrup that I use in the mornings for my Red River cereal from plain old Aunt Jemima, to a locally produced, organic 100% maple syrup. The price difference knocks me off my feet, but I have to admit that the taste is totatlly worth it.

I am also totally loving the cookies by Sweets from the Earth. They are vegan and full of goodness, but for 8 (albeit large) cookies, expect to shell out almost $7. Yowzas!

Fruit and veg? Don't even get me started. I am really aiming for that mythic 5-10 servings a day (I am consistently above 5, and getting better at 10), but man oh man that is a LOT of food! Not only to purchase, but to eat .... my plate overfloweth.

Good thing is that I am starting to feel healthier. My walks with the dog are getting longer (which may also have something to do with the warmer weather and sunlight - yay!) and my whole system just feels ... better.

It better be working, cause one of these days, my grocery bill is gonna give me a heart attack.

1 comments:

Angela said...

I find that getting fresh produce from the Farmer's Market halves the cost of stuff like that, plus it's super duper fresh. Can you make it down to St. Lawrence Market on a Saturday morning?